Mojito recipe

mojito recipe

What is the best way to drink a mojito?

Pour the rum over the ice, and then fill the glass with club soda. Stir, taste, and add more simple syrup if desired. Garnish with the remaining lime wedge and a sugar cane stick, if desired. Pitcher of Mojitos: Add the mint leaves, rum, lime juice and mojito simple syrup to a large pitcher.

What are the ingredients in a mojito?

The Real Mojito - Ingredients 1 10 fresh mint leaves. 2 1/2 lime, cut into 4 wedges. 3 2 tablespoons white sugar, or to taste. 4 1 cup ice cubes. 5 1 1/2 fluid ounces white rum. 6 ... (more items)

How do you make simple Mojito syrup?

Mojito Simple Syrup: 1 1 cup granulated sugar 2 1 cup water 3 10 mint leaves 4 1 lime, cut into wedges More ...

What is a mojito and what does it taste like?

What Is a Mojito? A mojito is a classic highball drink that originated in Cuba. Not surprisingly, this cocktail uses ingredients indigenous to Cuba, including rum, lime, mint, and sugar. The mixture is topped off with a little club soda to create a thirst-quenching libation.

How to make easy Mint Mojito syrup?

To make the Easy Mint Mojito Syrup combine the sugar and the water in a small saucepan over a medium heat. Stir or whisk until the liquid has heated and all of the sugar has dissolved, and remove from the heat. Stir in the mint leaves, and leave to infuse for 15 minutes.

How to make a Mojito with lime?

Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.

What are the ingredients in a mojito?

The Real Mojito - Ingredients 1 10 fresh mint leaves. 2 1/2 lime, cut into 4 wedges. 3 2 tablespoons white sugar, or to taste. 4 1 cup ice cubes. 5 1 1/2 fluid ounces white rum. 6 ... (more items)

How do you make simple syrup from mint leaves?

Simple Syrup Mix 1 cup water with 1 cup sugar in a saucepan and heat until boiling. This is what it looks like before the sugar dissolved. Stir until the sugar dissolves (about a minute). Then turn off the heat. Toss in a handfull of mint leaves and let it steep (just sit there off the heat) for an hour or so.

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